This week I made two Banana Pudding - one for each of my small groups this semester.
This is a recipe from my friend Sabrina Poe. It is easy and delicious. Hope you enjoy and by the way, college kids LOVE banana pudding. Ate it over chocolate layer dessert.
3 box of vanilla pudding
3 cups of milk
8 oz sour cream
Large cool whip
5-6 bananas
Mix the Vanilla pudding together with milk until smooth. Add sour cream then half of the Cool Whip.
Slice bananas and stir into pudding mixture.
I used a trifle bowl and layered my pudding but you can use a 9X13 pan. I put whole wafers around the edge and crushed the ones I put in the middle. I had two layers and topped with the remaining cool whip. You can save some crumbs for the top. Enjoy.
Thursday, November 12, 2009
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